Monday, 28 January 2013

Glazed Maple-Chicken Wings






What Your gunna Need:
  • 2 to 3 pounds Chicken wings
  • 1 to 1-1/2 cup Maple Syrup
  • 2/3 cup Chili sauce
  • 1/2 cup Finely Chopped onion
  • 2 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 to 1/2 teaspoon Crushed Red Pepper Flakes
What you gotta do:
  • Cut chicken wings into three sections; discard wing tip section unless you like that sorta thing. In a large Zip Lock bag, combine remaining ingredients. Set aside about a cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours or more and mix it up every once in a awhile
  • When ready to cook discard excess marinade. Coat your grill or BBQ rack with some oil. Grill chicken over medium heat or broil to you desire. For 12-16 minutes, turning occasionally. Brush with marinade you set aside Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning a few times.  
  • If you’d prefer you can bake these in the over at 375 for about 40 minutes.

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