25 grams of butter
18 fluid ounces of single cream
75 grams of sugar
A pinch of salt
18 fluid ounces of single cream
75 grams of sugar
A pinch of salt
Approx. 11 grams grinded herb
15 ounces of bananas (peeled)
3 tablespoons of rum
5 tablespoons of honey
15 ounces of bananas (peeled)
3 tablespoons of rum
5 tablespoons of honey
•Heat the cream in a saucepan until before it boils.
•In another saucepan melt the butter together with the sugar and salt.
•Add the bud into the melted butter and stir.
•Whisk the cream with the butter.
•Put the bananas into a large bowl and mash them completely.
•Add in the cream, rum and honey. You can add other ingredients as you wish. You can try chocolate chips, nuts etc.
•Mix all the ingredients perfectly and after this pour them all into a chilled shallow plastic container.
•Cover the container and chill for a few hours until the desired texture is formed.
•If a mushy consistency is attained, transfer the mixture into a chilled bowl and whisk away until it smoothens.
•Return the mixture to its covered container and chill until firm.
•Serve and enjoy.
•In another saucepan melt the butter together with the sugar and salt.
•Add the bud into the melted butter and stir.
•Whisk the cream with the butter.
•Put the bananas into a large bowl and mash them completely.
•Add in the cream, rum and honey. You can add other ingredients as you wish. You can try chocolate chips, nuts etc.
•Mix all the ingredients perfectly and after this pour them all into a chilled shallow plastic container.
•Cover the container and chill for a few hours until the desired texture is formed.
•If a mushy consistency is attained, transfer the mixture into a chilled bowl and whisk away until it smoothens.
•Return the mixture to its covered container and chill until firm.
•Serve and enjoy.
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